The collection / Alcohol-free · Still
Sauvignon Blanc
A fresh perspective.
Lemon, green apple and grapefruit meet green-leaf notes and a subtle mineral note. Sauvignon Blanc brings a fresh, citrus-led character to lighter dishes.
Tasting notes describe the aromatic profile; they are not an ingredient list.
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The occasion
For a sunlit lunch.
Choose it for white fish, a generous green salad or dishes lifted by fresh herbs. It is an inviting companion to the kind of meal that moves easily from the kitchen to the garden.
White fish
Try simply cooked white fish with lemon. Keeping the preparation light allows the citrus-led profile to remain clear.
Green salads
Build a salad around crisp leaves and fresh vegetables. A restrained dressing leaves more room for the flavours in the glass.
Fresh herbs
Explore dishes with parsley, basil or other fresh herbs. Their green character can make a pleasing connection with the drink’s green-leaf notes.
These pairing ideas are invitations to explore. Your taste, recipe and occasion can guide the final choice.
At the table
Make the moment your own.
Start with a green salad, then serve white fish with herbs. One bottle can provide a fresh thread through a simple, thoughtfully prepared lunch.
For current ingredient, allergen, storage or serving information, please consult the bottle label or contact our team for the product documentation.
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