Our Maison
Born at the table.
Good food, good company and a glass worth raising. Whoever is holding it.
Maison Althéa is a French house of alcohol-free drinks, made in the south of France. We draw inspiration from wine culture and the pleasure of gathering around a table — with the freedom to enjoy those moments without alcohol.
Where it began
One table. The same care for everyone.
Our story began with a simple observation: choosing not to drink alcohol can change the way you are welcomed at a meal. The food is carefully considered, the glasses are chosen, yet the alcohol-free option can feel like an afterthought.
We wanted something different. A drink chosen for its character, served with care and considered alongside the food. Not an imitation of a particular wine, but an experience that belongs at the table in its own right.
That belief brings our founders together. Their experience spans drinks production, agriculture and the world of wine, with a shared interest in how flavour becomes part of a memorable occasion.
01 / PRODUCTION
Care in the making.
Experience in production and quality control informs our attention to the recipe and the consistency of the finished drink.
02 / AGRICULTURE
A connection to ingredients.
A background in agriculture and agri-food brings an understanding of ingredients and the care behind what reaches the table.
03 / WINE CULTURE
A sense of the occasion.
Wine-merchant experience, WSET Level 3 training and work introducing alcohol-free drinks to the Korean market bring a practical understanding of taste, service and changing expectations.
Our purpose
Worthy of a good table.
Open to everyone.
Our mission is to make alcohol-free drinks worthy of a good table, so everyone can share it.
We believe moderation can be a positive choice: a way to enjoy the food, the conversation and the moment on your own terms. No explanation required, and no occasion made smaller.
This is our idea of French hospitality — thoughtful, generous and warm.
Discover our approachExplore the collection